Lagaria Pinot Grigio
|Region||Italy, Veneto, Delle Venezie|
Straw yellow in color, pleasant floral and fruity aromas of apple, apricot and pear. Medium- bodied, with refreshing fruit, distinct character and balance. Pairs well with fish, especially salmon, halibut and swordfish; also pasta and white meat. The winemaker suggests fried fish, seafood, fowl and typical Mediterranean pasta and risotto dishes.