Bright garnet red, with a noticeable purple rim. Nose with a very clear dominance of ripe red fruit and stone fruits, such as cherry. A light aeration, traces of fruit jam appear, followed by sweet notes of coconut and patisserie. Silky on the palate, with sublime tannins from start to finish, and a richness of texture from the high glycerol content. Long and persistent, with clean and enjoyable fruit notes appearing again, followed by palate enveloping tannins. An essential element in the Mediterranean diet, it goes surprisingly well with tapas as well as expressing itself perfectly alongside more substantial meals, such as pulse-based stews, lean meats, charcuterie and homemade stews.