Hand crafted, it is twice distilled, very slowly in small wood-fired, riverside copper stills to fla…

Was aged for 14 months in a combination of new oak and re-charred used whiskey barrels. Again the fr…

Un-aged. Deep agave aromas. Hints of green apple, citrus and white pepper. Lingering heat and sweet…

Velvety throughout. An exceptional drinking mezcal. Aged for four months in medium-charred American…

Mezcal Vago Espadin has a light aroma of sweet potatoes, citrus and flint. Its palate has hints of a…